in

How to Cook a Double-Dipped Roast Beef Burger with George Motz | Burger Scholar Sessions

The double-dipped roast beef burger is an icon of Brooklyn, New York, and Burger Scholar George Motz is here to teach you how to make one at home. This regional one-off burger—known locally as the “Gargiulo”— hails from the historic roast-beef emporium Brennan & Carr. Here, the burger patty is topped with freshly sliced roast beef, sauteed onions, American cheese, and is eventually dunked in a vat of piping hot beef broth.

Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK
Check out more of First We Feast here:
http://firstwefeast.com/

https://www.facebook.com/FirstWeFeast
http://instagram.com/firstwefeast

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

https://www.youtube.com/watch?v=OL2kejLKwmg

Win ComingSoon’s Emma Blu-ray Giveaway Photo Contest!

15 Hilarious Stories From Regular People Who Were Famous For Just A Minute