Honey-glazed pork – Soft, succulent and packed with flavour

Honey-glazed pork – Soft, succulent and packed with flavour

Looking for a delicious pork chops recipe? Try this honey-glazed pork recipe. It is loaded with flavour and includes a mouth-watering glaze taking this dish to the next level.

Pork is a more cost-effective meat option to prepare for your family. If you are out of ideas or looking for a new way to prepare pork chops, this recipe is a must-try.

With a few simple ingredients, you can prepare the glaze for the pork. Whisk together ketchup, honey, low-sodium soy sauce and garlic to prepare the mouth-watering glaze. After searing the pork on both sides, glaze the pork on both sides until fully cooked and no longer pink in the middle.

Serve with green veggies that are still crunchy and not overcooked. Beans and broccoli are a delicious combination to enjoy with pork. You can also add some baked potatoes or mashed potatoes if you would like to add some carbs to the meal.

If you have tried this honey-glazed pork recipe, let us know in the comments of this recipe.

Honey-glazed pork recipe
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Honey-glazed pork recipe

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Recipe by Carla Zinkfontein Course: MainCuisine: GlobalDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

20

minutes

Total time

35

minutes

Ingredients

  • ½ cup ketchup

  • 2⅔ tablespoons honey

  • 2 tablespoons low-sodium soy sauce

  • 2 cloves garlic, crushed

  • 6 pieces of pork (1-inch thick)

Method

  • Preheat the grill to medium heat and lightly oil the grate.
  • Whisk the ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
  • Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook.
  • Grill until no longer pink in the centre, about 7 to 9 minutes per side. An instant-read thermometer inserted into the centre should read 63°C.

Notes

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Source: thesouthafrican.com

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Tecla Chandata